Before lashing out, try to remember that kindness is free.
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Or you click on that number to the right and get a whole list of their posts on one board without having to sift. 🤷
Conundrum. Corundum is a type of metal alloy.
If you don’t follow along in the UX Feedback Board, Tom posted about 25 minutes ago that for those of you that opt to view the boards in Classic format, the “Recent Posts” in your profile will go back to Classic, as well.
😉
We’ve been telling you all that we’re listening.
Was that easier than clicking on the “Boards Posted On” tab?
We all have the app. However, we aren’t typically utilizing the site in the same way that posters are. The app is designed with posters in mind, not what goes on behind the scenes.
LOL Fair enough.
How does that look different than opening a post in classic to see the entirety of its contents? I’m guessing you’re still posting the same as you always have so I’m trying to understand what’s different. They look pretty similar to what I’ve typically seen when looking at your posts so if you’ll tell me what’s different that’ll be helpful. The only difference I’m noting off the bat is that you’re seeing the full post instead of a list of headlines.
LOL No, we actually use laptops. We’re old school like that.
We have always had the stance that posts do not get removed for anyone’s perceived “truth.” You’re all adults and are perfectly capable of and expected to do your own research on the companies you want to discuss so that you can determine for yourself what you believe to be true or false.
@HokieHead and @Hi_Lo - Absolutely no one cares that you don’t like each other. If you MUST make a spectacle of your disdain for each other, do it here and keep it off the stock boards.
That definitely sounds like something I’ll make soon.
@IH Admin [Shelly] - I’ve only got my own opinion here. Lol
Most everyone is taking full advantage of it. Evidently, the presumption that visiting a stock board would intuitively be to discuss said stocks is not as obvious to everyone.
Posting is not the only things that mods do. Having been a moderator yourself, you are well aware of all the functions a moderator does or has access to, and as long as the moderator is still active in some capacity, whether posters can “see” it or not, and they aren’t abusing their moderator privileges, they are generally not going to be removed.
We’re both here more often than not. It just depends on who gets to whatever question first. It doesn’t make sense to have both of us doling out the same answers to one person’s question.
I’ll never forget my grandma letting me have ice cream for breakfast before school when I was little. I can’t say my mom was a fan of that option but who is going to reign in a grandma? LOL
@SPORTYNORTY - @Scumbag Fraudsters - @shoondale - Gripe about each other to each other here. People don’t go to stock boards to watch the grumpy poster show.
Those are my go-to instant oatmeal flavors, too.
That does look tasty. I’ll have to see if I can find some at the store this weekend.
Groats, apparently. The canisters I pick up always say steel-cut oats.
The Apple Cinnamon ones are okay. I was disappointed that the chocolate Cheerios were not as good as I’d hoped. I do like the berry variety, though.
I think that’s the absolute worst part of oatmeal. LOL The consistency can be a bit tricky to get palatable, too. I go through periods where I enjoy oatmeal. I doctor mine up, though, adding fruit, sometimes butter or milk.
I tend to favor Honey Nut Cheerios or Apple Jacks, personally. The Apple Jacks are half due to actually liking them and half because they were my mom’s favorite.
Sugar Crisp evokes memories of my grandmother’s house when I was a little one. It was that or plain Cheerios there, when she opted not to cook breakfast. I much preferred her making breakfast over cereal days. Lol
I make pasta for 3 people at most. 4 quarts of water for 3 servings of pasta is excessive.
Absolutely did not say that. I said I didn’t use a heaping tablespoon.
You, too!
That sounds like a restaurant I could enjoy working at. 🤣
Oh, we season our food well. The oldest one does it out of habit, I think, and the youngest does it because they genuinely like salt, which is SUPER weird to me but to each their own.
I do make them work for their sodium, though. The salt shaker lives in the kitchen by the stove, where it belongs. 😉
That is a lot of salt, personally. I typically use maybe a teaspoon of salt in my pasta water. I will readily admit, however, that I like less salt than a lot of people. The hubs and kiddo add half the salt shaker to damn near everything. I like a little salt to enhance the flavor of whatever I’m eating. I’m not out here aiming to make everything I eat salt flavored.
What you are failing to grasp is that this board is for site questions. This is not a place meant for ongoing discussion or banter. A quiet Q&A board means that people are understanding the site and not having any problems with it, which is a good thing. If you want to chatter on about whatever topic is on your mind, find the board for that or create your own.
The topic is RDGL and if you all can’t find your way back to it, there are several posting sanctions that will be issued.
Any response to this post will be off topic as well, so I would suggest against it.
@KISSINGER & @solidgold - If you’re going to squabble like children, do it here. Stock boards aren’t your playroom.
@XenaLives and @The Great Pumpkin - If you want to go at each other, do it here. Keep it off the stock boards.
Haha! That sketch always makes me laugh! I still occasionally call people A-A-Ron.
We sure can! Congratulations to @Mark for winning the contest!
@hoffmann6383 - @supersteve13 - @Legend431 - Complain about each other here. The stock board needs to be about the company. No one cares about your personal vendettas but you.