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Sea Buckthorn fruit oil also contains flavonoids, omega 3 and 6, DHA and numerous trace elements. The oil is a valuable ingredient in topical applications as well as nutraceutical formulations. It has long been used to promote the healing of burns and is an ingredient in several commercial sunscreen and cosmetic products.
In addition, it contains carotenoids, tocopherols and phytosterols. Among the carotenes found in Sea Buckthorn are alpha - and beta - carotene, lycopene, cryptoxanthin, zeaxanthin, taraxanthin and phytofluin. Its low peroxide value makes it a very stable oil.
Oil from Sea Buckthorn berry is a deep red color due to its high carotene content which includes valuable lycopene. Fruit Oil is the most potent source of palmitoleic acid (C16:1) with values as high as 34%. This fatty acid supports cellular regeneration as a component of the skin fat and creates a silky soft and smooth feeling to the skin.
Sea Buckthorn berries are clustered on the branch like shiny orange gems. They will remain on the branch all winter extending the harvesting period in colder regions.
The harvesting and Growing of Sea Buckthorn
Sea Buckthorn is undemanding, cold resistant plant, which can grow into the beautiful bush or tree depending of the soil, climate and watering. The plant will reward the grower with nature made multivitamins at the age of about 5 years.
The sea buckthorn berry is able to make many nutrients and a drug store of nature made multivitamins, proteins, minerals, essential and rare lipids, and broad spectrum anti-oxidatnts.
These are fossilized organic and essential natural minerals that have calcium, magnesium, and many other trace minerals needed for biochemical and metabolic pathways of the body. Too many of our foods have been depleted of important minerals. In addition, there is a growing need for these supplements due to our life style and our diet.
Note: There are variations in the exact amounts of components depending on season and location. Ref: Allerg Immunol (Paris). 2000 Sep;32(7):261-71, Marine Lipids, Sinclair et al., Department of Food Science, RMIT University, Melbourne, Victoria, Australia
SeaZyme--80 Trace Minerals and Nutrient complex
Research studies show the benefits from the ingestion of the omega 3 polyunsaturated fatty acids are better than the fats that kill. The difference is the anti-oxidant, the anti-inflammatory, and nutritional value of these good guy fats from the ocean rather than the land animal saturated fats or the chemically altered trans fats.
The main omega fatty acids in New Zealand Green Lipped Mussel are EPA and DHA. In the plant based fats like flaxseed oil and tuna oil the main omega 3 fatty acids are ALA and DHA, respectively.
The main sterols in New Zealand Green Lipped Mussel were cholesterol and desmosterol and brassicasterol, while in flaxseed oil and tuna oil the main sterols were beta-sitosterol and cholesterol.
The main lipids in New Zealand Green Lipped Mussel consist of sterol esters, triglycerides, free fatty acids, sterols and phospholipids. Triglycerides are the main lipids in land origin fats such as flaxseed oil, walnut oil and canola oil.
Double blind studies showed reduction in pain, improved functional index, improvement per patient survey, and doctor assessments using the Huskisson scale.
Reduction in the amount of swelling, pain, and heat
62 percent of patients experienced significant reduction of pain in knee arthritis in a controlled double blinded clinical trial.
Reduction of use of NSAIDS
Clinical improvement in 70 to 75 percent of cases of Rheumatoid Arthritis and osteoarthritis
Some repeat x-rays show reversal of joint space narrowing on the repeat x rays
X rays suggest anabolic effect stimulation condrogenesis
Anti-inflammatory Testing Results of the Clinical Trials during the last 15 years.
One important component of the green mussel is the recently discovered ETA (Eicosatetraenoic Acids). These are in the Omega 3 family of good lipids, and similar in structure to Omega 6.
GREEN MUSSEL
Clinical summaries and scientific information
No blocking of "good guy" COX 1 by ETA (GREEN MUSSEL), only blocks the harmful effects of the COX 2 and other harmful inflammatory pathways.
The oil derived from the New Zealand Green Lipped Mussel is different from other oils rich in omega 3 fatty acids such as flaxseed oil and tuna oil.
The long chain ALA's on the other hand are found in marine origins such as the green lipped mussel of New Zealand.
It is present in plant oils, such as flaxseed oil, walnut oil and canola oil.
Alpha-linolenic acid (ALA) is the parent fatty acid in the omega 3 fatty acid family. It is a very important essential fatty acid.
They alter the permeability and flow of fluids of the cell wall membranes, cell signals, enzymes effected by cells and the cell membranes, regulation of gene expression, and the production of eicosanoids.
It is here were they effect metabolic pathways and hence metabolism.
There is a difference in the longer chain versus the non longer chain omega 3 fatty acids. The long chain omega 3's are rapidly incorporated into cell membrane phospholipids.
DHA is specifically localized in the retina and the brain in humans and other mammals which is great medical interest.
New Zealand Green Lipped Mussel
Composition and Scientific Information
There are several longer chain or derived omega 3 fatty acids are formed from alpha-linolenic acid. These are of marine origin. They are mainly found in fish, fish oils and from other marine organisms. There are 3 principal marine omega 3 fatty acids are eicosapentaenoic acid (EPA), docosapentaenoic acid and docosahexaenoic acid (DHA).
GAGs make up the core of all connective tissue. They are also rich in Omega 3 Fatty Acids and Glycogen which help support bone and joint structures. Because of its anti-inflammatory and anti-oxidant components, various medical studies have shown benefits in various medical inflammatory conditions such as asthma and arthritis.
The green lipped mussel contains rich sources of amino acids, protein minerals and all major classes of glycosaminoglycans (GAGs) including Chondroitin-4-and -6- sulphates.
There is natural anti-inflammatory activity and essential building blocks needed to rebuild synovial fluid in joints, ligaments and tendons.
No additives or preservatives are added. Components of the green shell or green lipped mussel have demonstrated an exceptional ability to aid the body in halting the progression of joint and connective tissue problems according to multiple international medical studies by promoting the regeneration and healing of arthritic and injured joints in both humans and animals.
100% pure green shell mussel is used with "BioMatrix" processing technologies to preserve the active ingredients and process it into a high quality powder form.
Green Shell Mussel Powder (GSMP) is a dietary supplement with natural Cox 2 inhibition to support proper connective tissue and joint functions, with antioxidants and natural anti-inflammatory nutrients.
From the unpolluted waters of New Zealand, green shell mussels are harvested and processed in their pure and natural state.
Besides anti-oxidants and anti-inflammatory agents that are very synergetic with brown seaweed, the mussel contains fats that heal.
Green shell mussel from New Zealand
This amazing food has unique nutrients.
Iodine and iodide in the brown seaweed can assist the thyroid gland, which is a very important organ for controlling metabolism, energy and weight.
According to Medical studies, Beta Glucan helps to be a filler, and when supplied to the body on a regular basis, food cravings are often decreased, and as part of a diet an exercise program, the weight comes off naturally.
Our bodies have a continual need for scavenging of free radicals because we have a continuous level of these damaging and oxidizing chemicals to which our bodies are exposed. When there is the right balance of nutrients, we have more energy and our chemical balance can be restored.
People have reported tremendous benefits from many health challenges including arthritis, asthma, diabetes, high cholesterol, high blood pressure, fibromyalgia, and many more. It is very important to have the right balance of nutrients in our diet and our supplements on a regular basis.