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Re: None

Tuesday, 12/16/2014 8:44:34 AM

Tuesday, December 16, 2014 8:44:34 AM

Post# of 42270
The main omega fatty acids in New Zealand Green Lipped Mussel are EPA and DHA. In the plant based fats like flaxseed oil and tuna oil the main omega 3 fatty acids are ALA and DHA, respectively.

The main sterols in New Zealand Green Lipped Mussel were cholesterol and desmosterol and brassicasterol, while in flaxseed oil and tuna oil the main sterols were beta-sitosterol and cholesterol.