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Omni Shrimp Inc. (OMSH)

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Last Post: 5/2/2019 2:10:22 PM - Followers: 239 - Board type: Free - Posts Today: 0


OmniShrimp, Inc. (OTCBB: OMSH)
 
 
Contact Info

 
  Authorized Shares 800,000,000 a/o Mar 31, 2016
  Outstanding Shares 3,342,325 a/o Sep 14, 2016
       
 
 
 
 
     

 
http://ih.advfn.com/p.php?pid=chartscreenshot&u=d%2Be7jt5FZUjXO0wLEZumzPMVWDNKWov%2BEVDi5Z2BGss%3D
 
Shrimp is a well-known and globally-consumed commodity, constituting one of the most important types of seafood and a staple protein source for much of the world.  According to the USDA Foreign Agricultural Service, the world consumes approximately 9.5 billion pounds of shrimp annually. Approximately 65% of the global supply of shrimp is caught by ocean trawlers and the other 35% is produced by open-air shrimp farms, mostly in developing countries.
 
Of the over 1.7 billion pounds consumed in the United States alone, 1.3 billion pounds were from imported sources.   The two largest exporting countries are Indonesia and India, which both export over 250 million pounds each.
 
Demand for shrimp has been increasing globally and is expected to continue to do so. According to James Anderson, Director of the Institute for Sustainable Food Systems, production for shrimp should increase at an annual growth rate of 7.7% through 2017. Between 2011 and 2013, shrimp production declined 14% due to EMS which lead to astronomical increases in the price of all forms of shrimp. However, even with greater production since 2011, shrimp prices have remained fairly high due to tremendous demand for the product.
 
The leading competitor to shrimp is tilapia. Tilapia is a similar seafood product which provides a comparable taste. However, according to Fishchoice.com, many tilapia producers have switched to raising shrimp given the strong price levels of shrimp, but may switch back to tilapia in the future. Other sources of shellfish, such as lobster and crab also provide competition to shrimp.
 
Trends in Shrimping
 
Shrimp boats, catch shrimp through the use of large, boat-towed nets.   However, the world’s oceans can only supply a finite amount of shrimp each year, which somewhat limits yields Shrimp farming, known in the industry as “aquaculture,” has ostensibly stepped in to fill this demand/supply imbalance.  Shrimp farming is typically done in open-air lagoons and man-made shrimp ponds connected to the open ocean.  Because these ponds constantly exchange water with the adjacent sea, the farmers are able to maintain the water chemistry that allows the shrimp to prosper.  However, this method of cultivating shrimp also carries severe ecological peril.  First of all, most shrimp farming is primarily conducted in developing countries, where poor shrimp farmers have little regard for the global ecosystem.  Because of this, these farmers use large quantities of antibiotics and other chemicals that maximize each farm’s chance of producing a crop, putting the entire system at risk.  For example, a viral infection that crops up in one farm can spread to all nearby farms, quite literally wiping out an entire region’s production.  In 1999, the White Spot virus invaded shrimp farms in at least five Latin American countries: Honduras, Nicaragua, Guatemala, Panama and Ecuador and in 2013-14 EMS (Early Mortality Syndrome) wiped out most of the Asia Pacific region and Mexico.  Secondly, there is also a finite amount of coastline that can be used for shrimp production – eventually shrimp farms that are dependent on the open ocean will have nowhere to expand.  Again, this is an ecologically damaging and ultimately unsustainable system for producing shrimp.
 
We believe the ecological benefits of responsible shrimp trawling so as not to deplete shrimp beds to extinction outweigh aquaculture. Global demand has the potential of outstripping the oceans’ ability to maintain the natural ecosystem’s balance, resulting in a permanent decline in yields.
 
 
 
 
 
 
 
 
 
 
 
Key West Pink Shrimp
 
Omni Shrimp’s focus is on Key West Shrimp also called “Pinks”. Key West Pinks are the highest of quality and best tasting of all shrimp species available.
We pride ourselves on domestic wild caught shrimp which are free of Phosphates and other unhealthy additives.
These Wild Caught shrimp are harvested from the crystal clear waters of Dry Tortugas to Tarpon Springs, Florida. Seasonality of the Key West Pink Shrimp is typically November through June. With their sweet and mild flavor, they can be enjoyed as peel and eat shrimp or incorporated easily into any other recipe.
Like most shrimp that turn pink after cooking, Key West Pink Shrimp are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they live. Key West Pink Shrimp live in the clean coral sand off the west coast of Florida which contributes to the pink shell color as well as the sweet taste. Key West Pink Shrimp are not only unique in color but can also be identified by the red dot on the shell.
Nearly 85 percent of the pink shrimp harvested in the United States comes from the west coast of Florida. Prized for their sweet, tender meat, pink shrimp are caught fresh year-round, but are more abundant during winter months.
Florida “Pinks” or Gulf Shrimp as they are sometimes called can reach 11 inches and can live up to 24 months.
Ship to Shore
Our fishermen catch the Pinks then immediately place them in on-board freezers to assure the highest quality is maintained.
Upon returning to the dock, the shrimp are kept frozen and shipped in a frozen container to our main processing facility, Gulf Crown Seafood Company located in Louisiana.
Processing & Distribution
Gulf Crown has taken every precaution to make sure you are getting the freshest shrimp available and has invested heavily in modernization and quality control to stay on the technological edge. The process starts the moment the boats leave the docks and begin to fish the Gulf of Mexico. The harvested shrimp are taken back to the docks, unloaded into refrigerated trucks and delivered to the plant for processing.
During the processing phase, the shrimp pass through several stages from sorting to peeling and are graded to size before being packaged and ready for shipping. Their cold storage space is maintained by a computerized thermostat insuring that the product stays at a constant temperature guaranteeing your shrimp stay fresh.
Thanks to Gulf Crown Seafood’s state of the art processing equipment, shrimp can go from the gulf waters to your dinner table within 2-3 days. Their
refrigerated reefer trucks make sure to maintain the quality of the shrimp as they deliver shrimp from Delcambre, La to its final destination all over the US.

Gulf Crown has the capabilities to process over 200,000 lbs. of shrimp per day and has become one of the largest SQF and USDC certified processing plants on the Gulf Coast.

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PostSubject
#13121   Something is brewing, Love the SS... Share Structure Market Cap 63,347 05/01 m931a1 05/02/19 02:10:22 PM
#13120   LOOKS LIKE THE IS DONE , THE PARTY JAKE17 05/01/19 09:26:34 AM
#13119   Still sitting on the bid with GTC order, m931a1 04/29/19 05:31:38 PM
#13118   Ya bakin' the squeeze bro!!! Walrus717 04/04/19 12:44:15 PM
#13117   Financials due and R/M details. Retail investors are m931a1 04/02/19 04:35:40 PM
#13116   sudden volume looks perfect sp,ething brewing here??? benyam 04/02/19 02:47:37 PM
#13115   It’s quiet here... too quiet. :p Hope R Squared Walrus717 03/29/19 02:03:48 PM
#13114   OMSH getting ready for another pop like January? TKane 03/11/19 10:48:03 PM
#13113   We are doing some due diligence now and m931a1 03/04/19 06:49:32 PM
#13112   Someone has been soaking on bid and they Stock__Hawk 02/24/19 06:57:26 PM
#13111   How? 2 solid runs in a month? Stock__Hawk 02/20/19 06:28:27 PM
#13110   I lost a lot of $ on this Stabbakilla 02/20/19 08:55:06 AM
#13109   Guessing everyone sold today? Stock__Hawk 02/19/19 08:21:26 PM
#13108   .0295 hit Stock__Hawk 02/19/19 11:15:40 AM
#13107   No volume. Good thing imo Kidmasconi 02/19/19 10:38:33 AM
#13106   What’s up gents looking fwd to next week. Daytrader2013 02/16/19 01:22:02 PM
#13105   Gm! , ok went through the 8k again sorc92 02/16/19 08:00:05 AM
#13104   MACD Technical indicator is kissing on 6 month Kidmasconi 02/15/19 09:48:13 PM
#13103   Lets close @ 02! Kidmasconi 02/15/19 03:59:02 PM
#13102   I’m in I have more questions will bring sorc92 02/15/19 03:52:55 PM
#13101   Yes Stabbakilla 02/15/19 02:48:46 PM
#13100   Looking at the filings .. so we are sorc92 02/15/19 02:35:35 PM
#13099   My group will run this starting next week. Kidmasconi 02/15/19 02:29:32 PM
#13098   This stock has the potential to run in Stabbakilla 02/15/19 02:16:04 PM
#13097   Yea. Bears can't hold her down too much Kidmasconi 02/15/19 01:55:13 PM
#13096   No I will go do that . Thanks sorc92 02/15/19 01:37:27 PM
#13095   Yeah we are actually. Did u check out Kidmasconi 02/15/19 01:32:19 PM
#13094   Yeah we are actually. Did u check out Kidmasconi 02/15/19 01:28:30 PM
#13093   We expecting any news here shortly ? Just sorc92 02/15/19 12:56:29 PM
#13092   People get off the ask! Kidmasconi 02/15/19 11:47:10 AM
#13091   We break 025 I think we'll attract eyes Kidmasconi 02/15/19 10:58:04 AM
#13090   Agreed we can see .25-.50 very quickly Stabbakilla 02/15/19 09:09:36 AM
#13089   This SS update confirms that retail & shorts Kidmasconi 02/15/19 09:09:00 AM
#13088   HUGE MORNING $OMSH S/S UPDATED NO DILUTION!!! https://www.otcmarkets.com/stock/O Stabbakilla 02/15/19 08:50:58 AM
#13087   Fins will be out shortly from 8K they Stabbakilla 02/15/19 07:31:37 AM
#13086   We finally get back green today. Next leg Kidmasconi 02/15/19 07:00:57 AM
#13085   Relax bro. All DD is still the same. Kidmasconi 02/14/19 04:25:20 PM
#13084   $OMSH!!! Wtf is going Stabbakilla 02/14/19 03:39:46 PM
#13083   Short just covered Kidmasconi 02/14/19 03:04:55 PM
#13082   I know must are chasing trip stocks right now ChefPhil2012 02/14/19 01:24:15 PM
#13081   I’m trying only buyer Stabbakilla 02/14/19 01:22:37 PM
#13080   Ok folks lets push this baby back over ChefPhil2012 02/14/19 01:09:59 PM
#13079   Number 3 OTC website Stabbakilla 02/14/19 12:58:41 PM
#13078   We need volume. This should not be trading Kidmasconi 02/14/19 12:58:08 PM
#13077   Let’s gooooo Stabbakilla 02/14/19 12:26:05 PM
#13076   She’s doing great loving it! Daytrader2013 02/14/19 11:23:16 AM
#13075   She found a bottom Kidmasconi 02/14/19 11:09:18 AM
#13074   Impatient hands Kidmasconi 02/14/19 10:57:53 AM
#13073   Wow just noticed a large group (30k members) Daytrader2013 02/14/19 10:41:10 AM
#13072   pullback? its called its sinking lol its been Juicy John 02/14/19 10:31:57 AM
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