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Good! usually live shrimp should sale at least $16.95 /lb...
Thanks for the pic.
NaturalShrimp for sale in a supermarket.
https://www.facebook.com/NaturalShrimpInc/
Where is this "50 pounds every other week" statement coming from? Did I miss something or is this just more naysaying?
No surprise on NT 10Q. Look at one of my recent posts. I told the board they wouldn't file on time
NT for the 10-Q. Not a good sign for SHMP. Are they arguing amongst themselves and/or their accountants how to word those “disclosures” and still maintain the charade?
And no significant changes to be reported compared to Q1 last year. Double ouch.
50 pounds every other week…Whoopie! Take just enough to an event or trade show to lure in dumb people, what a great business plan. These scam artists are about retire, heads up people, one last run to fill their pockets before the fire sale.
LOL. That's funny.
Shrimpscam, 4 seasons covered
The slow drip to .05, .005 Zzzzz
SHMP’s latest barrage of fluffy PRs that lack any detail is similar to the foam that is sprayed on a runway when a plane is expected to crash. And SHMP’s upcoming 10-Q is the plane.
SHMPoo. Rinse. Repeat.
It’s not working for shrimp, commercially. So the short answer is “no”.
The second Salmon trial has recently concluded. Hopefully that was the last hurdle to clear for the salmon contract that Gerald mentioned.
Yes it seems to be. There have been tests of some of the tech in Barramundi and Salmon fish systems. So far that has not resulted in contracts. The company has reported that there is a second Salmon test ongoing IIRC.
Go to their website and look around. The tech is very adaptable to other species.
https://naturalshrimp.com/
Especially here:
https://naturalshrimp.com/natural-aquatic-systems/
This ticker came to my attention, and I don't normally do pennies, but this makes a lot of sense.
Is their technique extensible to other aquatic species?
Land species?
You forgot to add “…100 shares or less.’ That’s the only way SHMP appreciates. After the R/S.
No thanks, Shrimpscam
BUY AND HOLD....WINTER IS OVER AND WE'RE NOW IN A MAJOR UPSWING !!
Noted and Correct
The man made money. Congratulations!! Delgado CFO or the year?
That means u sold. Good on ya. SHMP’s for trading; not for “investing”.
Wait’ll SHMP announces the revised R/S ratio and the R/S date. Game over.
Who cares! Made money, money, money trading this stock this week!!
Liking SHMP!
The SHMP "tech" is a hodgepodge of whatever SHMP can come up with to keep the story going. SHMP's EC tech couldn't do it, so they brought in Hydrenesis' IP (IP that Hydrenesis STILL OWNS). Given the failure of SHMP to sell out of TX in all of 2021 shows that even the combo "tech" is not ready for prime time.
I wonder what the next kludge will be to continue the charade that SHMP can deliver SHMP consistently AND AT A PROFIT.
Meanwhile, the treasury...and the cash...continue to dwindle.
SHMPoo. Rinse. Repeat.
If that is accurate, operating losses will pile up. We shall see. In any speculative investment, you have a black box. The black box here has always been the technology can grow shrimp indoors anywhere in the world at volume and also profitably. Now the black box is about to be opened. The technology updates are great but real investors are going to look for revenues this year. They have set expectations to be 100,000 pounds of shrimp this year at the minimum. We shall see if they can do that.
Correct! 20 years and the only product is Shares! Lotsa shares
Back that up. But that won’t happen due to a complete lack of knowledge of dispersants and shrimp biology.
Meanwhile, SHMP is bleeding cash.
SHMPoo. Rinse. Repeat.
Good luck with only 50 pounds weekly, that’s a far cry from 5000. It will never happen and they know this. They have not grown shrimp in enough density to ever be profitable. This has been going on long before they went public, this is 20+ year problem. They never planned to produce enough shrimp to be profitable, just look like they could. Keep believing in the impossible people, it’s my pure entertainment.
Sounds delicious. Put Tabasco sauce on it, that kills all of that chit
Don't know about antibiotics but they surely have toxic residues of corexit among other chemicals.
Correct. Only 7% of the shrimp sold comes from the gulf. So 93% is foreign grown, antibiotic infused,cancer causing, cesspool grown, shipped from overseas, sitting in some port….
It turns out that 90+% of the shrimp sold in the US come from sources other than the Gulf of Mexico.
Can you please explain how shrimp from the Gulf of Mexico have antibiotic residue. Do you believe there are antibiotic helicopters flying over the gulf dropping antibiotics. Please elaborate.
Indeed it is nice to see they are shipping. It will be nice to buy fresh shrimp and not worry about antibiotic residues and to not have to devein the shrimp. That is on top of the great taste.
Be sure to keep us posted. I'll be buying some online. Nice to see that both facilities are now shipping product.
I'm looking forward to the local shrimp in the Dallas are where I live.
Not one concrete thing said in that whole speech. Like a distributor name.
BS is what that was and is!
Four fluffy PRs in seven days and this is the best SHMP can do?
SHMP’s gonna have to come clean on the R/S soon…like within the next 3 months…cuz they’re running out of authorized shares…and they’re in de facto default to their latest toxic financier.
Sell before the bell and thank me later
BWAHAHAHA!!!
More fluffy words. No details. Not even estimates. No names for any potential purchaser to contact.
This could be SHMP’s shortest pump.
One can smell the desperation.
Today's special is popcorn SHMP! Popping... moving up!
Happy others enjoying as it moves up! Time to buy/add?
Only halfway through 2022 and lotsa time to make some
positive vibes in SHMPs world. A lip-smacking price now.
Tasty times ahead.
My, Oh, My.
SHMP
NEWS!!-NaturalShrimp Issues Sales and Marketing Update
Sales and Marketing Veteran Brian Rashid Appointed Regional Sales Manager
DALLAS, TX, Aug. 11, 2022 (GLOBE NEWSWIRE) -- via NewMediaWire – NaturalShrimp, Inc. (OTCQB: SHMP), a Biotechnology Aquaculture Company that has developed and patented the commercially operational RAS (Recirculating Aquaculture System), today issued a marketing and sales update.
Live Shrimp Sales
The Company has established a regular live shrimp sales program with customers in Chicago (from the Webster City, IA facility) and San Antonio (from the La Coste, TX facility). These customers quickly sell the shrimp, rapidly increasing demand for more product. Deliveries are now increasing every week and NaturalShrimp’s distribution footprint will significantly increase in Austin and Dallas following recent successes in San Antonio.
Regional Sales Manager
NaturalShrimp also announced that Brian Rashid has been appointed Regional Sales Manager, where he will lead area sales and marketing efforts. Brian was born in San Antonio, Texas and currently lives in the hill country near Boerne. Brian attended Trinity University, where he majored in Business Management and Administration. He has spent his 19-year career in Sales and Marketing, the last 13 years of which he was the Director of Sales for a nationally recognized U.S. company. Brian brings extensive experience, both growing large customer-bases and managing key account relationships.
Dallas-based Harvest Select Retail On-Line Program
The Company has identified a location of interest in the Dallas Fort Worth area for its NaturalShrimp Distribution Center. The distribution center will enable NaturalShrimp to receive and process product for packaging and preparing shrimp for our online ordering and home delivery program. The Company is currently testing packaging of heads on fresh, frozen, and cooked shrimp. Chef Douwe Iedema will be heading up the NaturalShrimp Distribution Center along with offering his unique NaturalShrimp sauces and spices. The NaturalShrimp Distribution Center would make it possible for the Company to process thousands of pounds of shrimp not only for the home, but as a distribution hub for pickup and delivery to local chefs, as well as in-person purchasing and pick up to the general public.
“We are now seeing increasing sales for our live shrimp sales program and are currently in advanced talks to supply fresh product to a leading national wholesale food service distributor, starting in Texas,” said Gerald Easterling, CEO of NaturalShrimp. “To help lead these efforts, we have recently brought on a new sales manager, Brian Rashid. Brian has demonstrated his ability to build solid relationships and is a creative thinker who will ensure we deliver consistent quality product and benchmark service to our customers across multiple sales channels as we continue with our growth strategy.”
Marco Van Den Berg, Vice President of Sales, added, “Our key retail customers have confirmed that their overall consumer conversion rate, following several trial purchases, are increasing every week. Wild caught shrimp is not consistent and has many factors impacting supply. Our quality by far exceeds imported frozen wild caught or farmed product. However, delivering live product requires a steady supply that is consistent in size and quality, customer education and special attention to servicing our customers post-delivery. We believe we can continue to build the live market in the United States with customers that never purchased live because they couldn’t procure it consistently. We now have reputable restaurant chains seeking a point of differentiation, requesting Live and Fresh product in many of the fastest growing urban cities.”
https://ir.naturalshrimp.com/news-events/press-releases/detail/138/naturalshrimp-issues-sales-and-marketing-update
Except SHMP’s not….
This stock is a growth stock and huge potential. I am here for the long haul.
Just another Tom Kane Scam Zzzzz
Lovin' SHMP scampi. Grab some garlic bread. Yum!
Hard to find a tasty dish like this so inexpensive.
So satisfying.
Go SHMP.
Mmm.
You keep making my points about SHMP for me. Thanks. I'll ask Capt. Obvious to stand down.
The can can only be kicked so far.
Don't disagree but much more than a year
SHMP has shown that LaCosteUnknown is a bust.
Not sure how you conclude that. They have not proven TO DATE they can grow shrimp consistently and profitably. That doesn't translate into a bust
Now SHMP has to get through an Iowa winter. Pacific White Leg don’t like the cold.
Shrimp prefer WATER temperature between 82-84 degrees. Not sure why ambient temperature will have anything to do with water temperature in building. Of course, heating costs will go up in winter.
Maybe SHMP will provide each shrimp with a little puffy coat before it goes on the truck for the trip to the live bait shop.
No comment needed
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https://upticknewswire.com/interview-ceo-bill-williams-of-naturalshrimp-incorporated-otcqb-shmp-2/
April 4, 2019: NaturalShrimp takes possession of New Water Treatment Systems Toward Full Production:
https://www.globenewswire.com/news-release/2019/04/04/1796949/0/en/NaturalShrimp-Takes-Delivery-of-New-Water-Treatment-Systems-Toward-Full-Production.html
March Event (1): NaturalShrimp will be at "Seafood Expo North America" March 17-19, 2019, the Largest Seafood Expo in North America for Suppliers, Industry Professionals
SHMP management is hitting all of the top industry gatherings in the U.S. to engage the broadest range of those in attendance. https://www.seafoodexpo.com/north-america/
March Event (2): NaturalShrimp will meet industry/business clients at "Aquaculture 2019" March 7-11,2019: https://www.was.org/meeting/code/AQ2019
Also: To see other upcoming Aquaculture or Seafood Events coming in 2019-2020 that NaturalShrimp and/or F&T may be headed, go to: https://thefishsite.com/events
Douwe Iedema, Executive Corporate Chef, NaturalShrimp, Inc. - 2019
TOP CHEFS ARE DROOLING OVER NATURALSHRIMP" - Clientele at Ritz Carlton, Four Seasons Hotels & Resorts!
Tripveel is a trending online Travel and Haute Cuisine e-magazine, a collaborative product partnered with Open Table, Priceline.com and Booking.com.
Tripveel: https://www.tripveel.com/tripveel/natural-shrimp Instagram: https://www.instagram.com/p/BujKAERnby6/ Facebook: https://www.facebook.com/tripveel/
Also served at these Dallas venues: Hyatt Regency, Cowboys Stadium, Celebrity Chef Tour, Green Grocer Dallas: http://naturalshrimp.com/our-shrimp/
NaturalShrimp, Inc. (OTCQB: SHMP) announced today that it completed testing its patented technology to grow shrimp indoors with onsite Shrimp Lot 180.
“The method worked extremely well and maintained the water control parameters within acceptable limits through the grow-out period,” said Bill G. Williams,
Chairman and CEO. With the results and the hard data now recorded, the acquisition of additional new systems will allow NaturalShrimp to facilitate roll-out
and expansion by adding additional harvests to present capability. This new equipment will enable NaturalShrimp to increase operations, while at the same
time providing additional R&D development for continuous innovation. The Company said it anticipates issuing additional news about its partial harvest soon.
The Company said it was cleared to harvest shrimp on February 21, 2019 by the Texas Parks and Wildlife Department (TPWD). The TPWD is a Texas State
Agency. The TPWD also conducted an onsite inspection of the shrimp and the Company’s production facility on February 22, 2019. (Article is linked above)
>>> Paul Knopick email at E&E Communications: pknopick@eandecommunications.com
>>> Office Telephone Number for Paul Knopick at E&E Communications: (940) 262-3584
NaturalShrimp is a global shrimp farming company that has developed a technology to produce fresh, gourmet-grade shrimp reliably and economically in an indoor, re-circulating, saltwater facility. Our eco-friendly, bio-secure design does not rely on ocean water. It recreates the natural ocean environment allowing for high-density production which can be replicated anywhere in the world. |
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