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Homer Langrill probably running it all along. lol
I guess the cook is running the company..
I E-mailed Steve today below is all he said!
I wish I could provide you with that information, but I am no longeraffiliated with them. Best of luck. Steve
Who's dumping, who's dumping? Bad news from Steve?
could see triple zero's today.
Down 46%. bid .0011 ask .003 255k volume
Moe, many thanks for the post regarding Steve Haase's contact info. His take on all this should be very interesting.
Contact info for Steve Haase.
http://www.acclaimedtech.com/
(702) 726-7650
steve@acclaimedtech.com
Appears that these clowns can't afford to pay the phone bill.
Phone STILL "temporarily unavailable".
888.229.1030
Nope, wasn't me. Lost enough on this POS already.
I think we've been duped by these clowns.
Moe did you buy $180.00 worth of shares today.
"This number is temporarily unavailable".
888.229.1030
Nothing Nada Zilch!
Anybody hear anything from the company. I tried by no answer back from anyone???.
Anybody have any information lately on what may be going on with the company.
This old pr links the names and was confirmed by the company.
http://www.pressrelease365.com/pr/industry/broadcast/chef-homer-lee-thomas-langrill-2113.htm
LAS VEGAS, NEVADA -- Chef, Homer Lee Thomas Langrill, one of Las Vegas's Master Chefs, will begin taping of an hour long weekly television show combined with a daily reality series titled, "Digs, grinds and take-out" beginning February 1, 2008. The show will be taped at the hip and smokey "Le Bon Table @ Moon Doggies," slightly off of the Las Vegas strip.
Chef, Homer "Lee Thomas" Langrill, will meld the old world with the new. "I'm not just going to get in front of the camera and show the viewer how to make a simple dish of this or that. I'm going to teach the basics, start with the basics, and go from there," Chef Homer states. "Most people don't realize the culinary talent they have until you show them the basics. Once they know the basics and for example the fact that with a plain bechamel... you can create hundreds of sauces and soups just by starting with the basic principles of cooking. It opens your senses and you'll see how much better a culinary artist you become!"
Chef Homer's skills came to him when he studied culinary arts in Switzerland and apprenticed at Le Cav in Luxembourg. "I began my career as a Chef, washing dishes, learning about micro organisms and sanitation. But, once my Chef, Jean Claude Melveen felt that I was capable, he slowly let me start doing the sauces, then the meats, and then creating dinner specials. Once that happened, after (3) years... I felt ready. But, you really don't feel ready until you watch people eat your creations," Chef Homer says. "I love to watch the waiter or waitress take the plates to the customer and see the expressions on the customers faces when the dish arrives at the table. When the customer pulls out their cel phone and takes a picture of the plate before they eat... that's a fabulous compliment!!
Chef Homer "Lee Thomas" Langrill's television show will combine basic cooking techniques, easy and artful recipes, along with a host of guest chefs and entertainers of Las Vegas. The show will also be taped at some of Chef Homer's favorite restaurants throughout the U.S.
The show will air on www.lebontablefoodchannel.magnify.net and is sponsored by the Le Bon Table Brand Foods Corporation, www.lebontable.com a publicly traded company (ticker symbol "LBTF")
Where do you see the connection? Homer Langrill aka Chef Homer Lee Thomas, in the SEC doc it doesn't like Langrill as using Lee Thomas or 'aka'. Thanks.
Homer Langrill aka Chef Homer Lee Thomas has a lengthy criminal history according to this SEC complaint.
http://www.sec.gov/litigation/complaints/comp17822.htm
A. Langrill's Criminal History
17. Langrill has a lengthy criminal history. He was convicted in September 1998 on charges of passing fictitious checks, and sentenced to 30 months in prison and five years of supervised release. U.S. v. Homer T. Langrill, Docket No. CR 97-182-01-RE (D. Oregon Sept. 8, 1998). After serving his prison sentence on this conviction, Langrill's supervised release was revoked twice (on August 14, 2000 and on June 21, 2002) for, among other things, his unauthorized affiliation with Greater Northwest. He is currently serving a 2-year prison sentence in connection with his most recent probation revocation.
18. Langrill's previous convictions include two separate convictions on wire fraud charges on June 24, 1988 in the U.S. District Court for the Eastern District of Virginia, in which he was sentenced to 3 years and 16 months in prison, respectively. After Langrill served his prison sentences on these convictions, his supervised release was revoked for, among other things, his unauthorized affiliation with Greater Northwest.
19. In addition, on January 23, 1985, Langrill was convicted in Guatemala for grand theft and fraud and served 12 months in a Guatemalan prison.
20. Langrill is also wanted in Switzerland for incurring, in April 1986, $15,000 of rent and telephone expenses and leaving the country without paying.
Not trying to throw stones but I was told by the company that we was getting a PR over 7 weeks ago and still not a word.
That sound good candicemoning. But we still need a PR from the company.
We need news here been quite for to long !
$31.00 for 10000 share sale?? MM up to dirty deeds today.
Maybe we need to keep sending E-Mails untill we get a answer back other then pr next week?
Nope, nothing.....I'll send the CEO another mail and see
Has any one talked to Homer Madoff about what with the late late late PR,s he said was on it way a month ago.
It's been two weeks. Did I miss something?
Next week will tell for sure.
Denise S. Sullivan was also the incorporator of Flavor Brands Inc according to these:
http://www.securities.utah.gov/press/sullivan.pdf
http://www.securities.utah.gov/dockets/06006005.pdf
Info from Homer Langrill?
AS PROPOSED BAILEY’S HOT SPRINGS RESORT HOTEL CASINO & RENEWABLE ENERGY POWER PARK GENERAL PLAN OF ACTION 3557 S. Valley View Las Vegas, Nevada 89103 (888)229-1030 www.lebontable.com
PROPOSED WIND TURBINES… BAILEY’S HOT SPRINGS RENEWABLE ENERGY POWER PARK PROPOSED QUADRAPLEX HOTEL SUITES FOR BAILEY’S HOT SPRINGS RESORT HOTEL CASINO
INTRODUCTION BAILEY’S HOT SPRINGS, located on Hwy 95, a few miles north of the town of Beatty, Nevada was purchased by Le Bon Table Brand Foods Corporation (hereinafter “LBTF”) on October 21, 2008. It is the intent of LBTF to transform this 90 acre Natural Hot Springs, Saloon, Gambling Hall, and RV Park into a “Renewable Energy Power Park” and “Resort Oasis.” CENTRALIZED VIEW OF THE SALOON & GAMBLING HALL To achieve this goal, the Board of LBTF elected to the executive branch two key individuals… Steve Haase, President and Jennie Haase, secretary. Combined, this husband and wife team, have over 30 years experience in the executive branches of the Hotel Casino Industry and corporate governance. As of recent date, their dedicated performance has turned an idea, a dream, and acquisition into a valuable asset for LBTF.
Bailey’s Hot Springs, encompasses (3) land parcels. Each parcel will play a separate role in the full development of the property. APN # 018-121-05 33.00 ACRES S.W. Section PROPOSED: INITIAL STAGE DEVELOPMENT OF A 10 MEGA WATT RENEWABLE ENERGY WIND FARM WITH ROOM FOR EXPANSION. STAGE I APN # 018-141-06 11.90 ACRES S.E. Section PROPOSED: 4 ACRE MAN MADE NATURAL HOT SPRINGS POND SURROUNDED BY 40 SINGLE ROOM SUITES, SPA AND MEDICAL REHAB FACILITIES. STAGE II APN # 018-121-07 49.50 ACRES N.E. Section PROPOSED: 50 QUADRAPLEX BUILDINGS (200 SUITES) HOTEL, 40,000 SQ. FT. MAIN CASINO, WITH EXECUTIVE OFFICES, NIGHT CLUB, CAFE, GIFT SHOP, RECEPTION AND LOBBY BAR. STAGE III The following (3) pages are the Assessor Data reports pertaining to the (3) parcels.
I don't have the advanced features to past download information to this board.
I have some information from Lee Thomas I would like to post with Pics. Can some tell me how or just give me you E-mail so I can sent to you to post.
you can send e-mail to me if you wish ( ritcherson@hotmail.com)
yeah, a free PR paired with a paid one isn't a problem, but weeks of PR promises, and then only a free one...it's kinda sad.
pr's via regular channels cost money.
by using free-press-release, LBTF just created the impression that it doesn't have a pot to piss in, or a window to throw it out of.
maybe Chef Homer Langrill should stop giving away free dinners.
jmo
Is anything going to happen here anytime soon ??
still holding and waiting !
Interesting...never heard of that news site before.
Looks like Steve has been working on things as he said. Hopefully he puts out a full PR on via the regular channels and sparks some interest here.
I was looking for the website today out of curiosity and found this.
http://www.free-press-release.com/news/200906/1244695878.html
Moe,
I think I did, either that or questioned him about it. Its been a while, and at this point, its seems its all BS anyway, and I dont have time to go back thru the e-mails.
I've heard nothing about the co. or from anyone.....Since one of our members was out there visiting. I was hoping we could get some pics from them from their visit, but have heard nothing, and have seen nothing since then.
If I get a chance, I'll shoot Steve an E-mail today
Did you tell Steve that Homer Langrill stated to you that he was a board member?
Any recent "news next week" bs from Steve or Chef Homer Langrill?
Yeah, I forgot to add in the "good" part.
Some good darn news.
right, He said he was in my conversations with him originally , way back when the "big dump" took place. Last week I talked with Steve, and also have an email, that he is aware of Chef's background, and that Chef is not, has not been, never will be, a board member
You posted Chef Homer claimed to be a board member but now after talking to Steve he isn't?
Thanks for filling us in, and yes after talking to Steve last week I found the same about the board member situation. And, I've been told he is a great Chef.
We appreciate you taking the time to do that Candice. It would be great to see some pics. One day, I hope to make it out there also, as my sister in law lives in Vegas. Maybe you could get me some info on how I could order some of the products?
Thanks again,
LAIG
Came across your recent posts on LBTF. We own a few shares and thought when we were in Vegas we'd have dinner @ Moon Doggies. Last nite we decided to go and they were taping Chef Homer's TV showing . What a character he is. And what a past!!! (see) www.chefhomer.com My husband spoke with him briefly and he is not a Board member nor does he want to be. He is one hell of a chef!! The food was excellent. And, being we were share holders of lbtf, chef homer wouldn't give us the check. He tore it up. He also gave us samples of food products and the water "au Le Cadeau. The bottle is so beautiful. We plan on going back tonite. Our friends are going to go with us to Beatty, Nevada to look at the hot springs property. I'd love to post some photos.
surprise, surprise
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*DD* >>>SUNDAY MARCH 15th 2009>>> ***E;mail from Company IR***====>
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=36294845 Dear Dark,
If you were watching the stock market yesterday and namely LBTF stock you most likely noticed our share price plunged from $0.51/share down to $0.02/share. This may have caused some of you anxiety and for that we want to apologize, however this is actually good news. You may have also noticed the volume of shares traded today exceeded 5 million shares! This is due to our IR campaign which kicked off today. Due to SEC rules we were not allowed to give any advanced notice to shareholders. The purpose of today’s trading was to increase the volume of trading and to also shore up the difference between our [bid] Price which was 0.50/share and [ask] Price of $4.00/share. As you will see they are now much closer together and hopefully will remain close from here on.
This was just the beginning. The volume of trading being generated will benefit you in the near term as well. As you know prior to now due to the very low trading volume just a few shares traded in the open market caused huge swings in the share price. Now with the higher volume, if you wished to trade some shares in the future it should not impact the share price as much if at all, depending on the volume traded.
* As the coming weeks progress you will continue to see large volumes of trading continue and we are being told by our team of expert advisors and analysts to anticipate the share price to increase in value over time. So please be patient and feel confident knowing we have some of the best people in the business working with us in this endeavor.
If you have any questions or concerns regarding this matter please feel free to contact me.
Sincerely,
Steve Haase
Le Bon Table Brand Foods Corporation
(888) 229-1030 XT 81
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