FACT Corporation, through it's subsidiary Food and Culinary Technology Group Inc. (FACT Group), caters to the increasingly educated and health conscious consumer. We develop, license and market bakery premixes to commercial bakers and other food manufacturers to create baked products with higher fiber content, reduced calories, low or no sugar and a reduced refined carbohydrate content. FACT's mission is to combine its high standards of production using quality ingredients and the benefits of high fiber to serve consumers seeking truly "better- for-you" baked goods.
FACT Corporation is a publicly traded company on the U.S. OTCBB, symbol FCTOA. FACT Corporation operates through its wholly owned subsidiary, Food and Culinary Technology Group Inc. (FACT Group) developing and marketing customized nutrition solutions created specifically for the baked-goods industry. We also have a branded line of retail bake mixes under our Nutrition FirstTM brand which launched in the fall of 2010. We also market proprietary commercial bake mixes and ready-to-eat bakery products. We sell to customers that use bakery premixes to manufacture and distribute health-friendly packaged baked goods designed for a rapidly-growing consumer marketplace focused on quality, taste and nutrition. All of our products have been designed to focus on the following core attributes:
- High fiber;
- 2 grams or more of Hi-maize - the five in one fiber;
- Reduced calories;
- Low or no sugar;
- Reduced fat;
- Trans fat free;
- Less refined carbohydrates (simple sugars).