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Empowered Water(TM) by EAU Technologies Proves It Provides Strong Boost at Eliminating Food-Borne Bacteria

Murray's Chicken exceeds industry standards for safety following 30 days of using EAU Technologies' Empowered Water(TM)

ATLANTA, July 23, 2008 /PRNewswire-FirstCall via COMTEX/ -- Following full installation and 30 days implementation, EAU Technologies' ("EAU" or "Company") (OTC Bulletin Board: EAUI), Empowered Water(TM) is helping Murray's Chicken -- a family-run poultry processor based in So. Fallsburg, NY -- score high marks in exceeding Food Safety and Inspection Services (FSIS) standards. Since it began using Empowered Water(TM) as part of its sanitation process, Murray's has yet to receive any positive test results for Salmonella. FSIS industry standards allow processors to show positive incidents of Salmonella up to 10% and still fall within acceptable Category One requirements.
"Falling within the guidelines is good, but with food safety, we think it's better to go beyond them," said Dean Koplik, President of Murray's Chicken. "EAU's Empowered Water(TM) has proven to be highly effective in reducing pathogens on the birds as well as looking promising as a surface cleaning agent in the plant. Also, because it is created using natural ingredients, using Empowered Water(TM) supports our commitment to the environment."

Empowered Water(TM) by EAU, is electrolyzed water created by combining salt and water with an electrical charge. The process separates the positive and negative ions of water, creating two forms of water, one very acidic and one very alkaline. The alkaline EO water is used to clean the chicken, followed by a rinse of the electrolyzed acidic water to kill any remaining food-borne pathogens. Empowered Water(TM) has been proven non-toxic and environmentally friendly when used at approved concentrations. Successful trials, including several at the University of Georgia, have shown that electrolyzed water is highly effective at killing food-borne bacteria such as Salmonella, E. coli and Listeria, without affecting the quality of the food.

In January 2008, The FSIS announced new policies and practices targeting its Salmonella verification sampling program. The proposal is part of an overall initiative to raise performance standards among poultry and beef processing plants in testing and eliminating Salmonella, E. coli, Campylobacter and Listeria within the plant.

EAU Technologies provides Empowered Water(TM) for high-volume, business-to-business applications. EAU's industrial application is able to produce volumes of its Empowered Water(TM) scaling from 0.5 up to 90 gallons per minute.

"We are pleased with the performance of our Empowered Water(TM) at the Murray's Chicken plant as an environmentally friendly alternative for cleaning and removing pathogens on a commercial level," said Wade Bradley, CEO of EAU Technologies, Inc. "We believe that Murray's pioneering of this technology will continue to serve them -- and their customers -- well."

About Murray's Chicken:

Murray Bresky, Murray's Chicken's namesake, took over his family poultry business, Falls Kosher Poultry, in the early seventies. Since then he has remained committed to the chickens he raises and to those who eat them. In 1993, Murray's Chicken began providing consumers with all natural poultry, raised in Pennsylvania's Amish Country, without the use of antibiotics, growth drugs or hormones, earning it the Certified Humane Label. Murray's Chicken has a big personal commitment to producing natural poultry products, supporting local family-farmers and encouraging a healthy environment. Now consumers can learn more about their chicken with the Farm Source Verification System -- visit .

About EAU:

EAU Technologies, Inc. (EAU) is a supplier of Electrolyzed Water Technology (EW Technology marketed as Empowered Water(TM)) and other complementary technologies with applications in diverse industries. EAU's water-based and non-toxic solutions (at application concentration, the solutions are non-toxic to humans and live animals) may replace many of the traditional methods now used to clean, disinfect and nourish in large industries such as agriculture and food processing. EAU has solutions for existing bacteria, virus and mold proliferation threats. EAU continues to add innovative and efficacious products that offer a systemic approach to pathogen elimination in food processing plants and related industries, thereby producing safer foods while protecting the environment through "Green Technology." EAU has developed patent pending systems that are being used on dairies to process drinking water for dairy herds. Studies and trials are showing promising results at improving animal digestion which shows signs of improved animal health and production. EAU uses terms like "green," "natural," "non-toxic" and "organic" based on our NAMSA studies that show no toxicity or cytotoxicity at levels as high as 70 ppm of HOCl. EAU uses only water, food grade electrolytes and electricity to create all of its solutions. The active ingredients in the solutions EAU creates through electrolysis are GRAS (generally regarded as safe) approved. Please visit our website and sign up to be emailed our press releases and public announcements. .

"Safe Harbor" Statement under the Private Securities Litigation Reform Act of 1995

Statements in this press release relating to plans, strategies, economic performance and trends, projections of results of specific activities or investments, and other statements that are not descriptions of historical facts may be forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. Such forward-looking statements may include without limitation, our expectations about the growth and the potential for the company, and Mr. Bradley's abilities to lead the company in that growth. Forward-looking information is inherently subject to risks and uncertainties, and actual results could differ materially from those currently anticipated due to a number of factors, which include, but are not limited to, risk associated with successfully developing our business in evolving markets, our need for additional capital, our continuing operating losses, the ability of our management to conduct distribution activities and sell products, possible failure to successfully develop new products, vulnerability to competitors due to lack of patents on our products, and other risk factors listed in our annual report on Form 10-KSB for the year ended December 31, 2005 and our other SEC reports. Forward-looking statements may be identified by terms such as "may," "will," "should," "could," "expects," "plans," "intends," "anticipates," "believes," "estimates," "predicts," "forecasts," "potential," or "continue," or similar terms or the negative of these terms. Although we believe that the expectations reflected in the forward-looking statements are reasonable, we cannot guarantee future results, levels of activity, performance or achievements. The company has no obligation to update these forward-looking statements.

SOURCE EAU Technologies, Inc.

Copyright (C) 2008 PR Newswire. All rights reserved
KEYWORD: Georgia

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