Saturday, November 18, 2017 8:48:15 PM
How to Prepare and Enjoy A5 Wagyu
The highest rated beef in Japan, and higher even than some Kobe Beef in Japan.
Do not cook Wagyu over open flame Churak, no matter how cold it gets in Canada.
Cook your A5 Wagyu a little bit at a time, cooking small strips and eating as you go.
Comes from the Kuroge-washyu breed.
https://www.crowdcow.com/blog/japanese-cattle-breeds
Cutting Beef Like the Japanese.
https://www.crowdcow.com/blog/cutting-beef-like-the-japanese
The highest rated beef in Japan, and higher even than some Kobe Beef in Japan.
Do not cook Wagyu over open flame Churak, no matter how cold it gets in Canada.
Cook your A5 Wagyu a little bit at a time, cooking small strips and eating as you go.
Comes from the Kuroge-washyu breed.
https://www.crowdcow.com/blog/japanese-cattle-breeds
Cutting Beef Like the Japanese.
https://www.crowdcow.com/blog/cutting-beef-like-the-japanese
The posts contained on my (gotmilk) account are my own opinions and are not recommendations or advise to buy or sell any security, stocks or other investments. These posts are for entertainment purposes only and are not considered to be facts or truth.
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