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Re: RodeKroet post# 40865

Friday, 07/15/2016 8:42:56 PM

Friday, July 15, 2016 8:42:56 PM

Post# of 58837
Saw this from an analyst in regards to chipotle. I hope someone at Apdn can call the ceo cog...In recent months, Chipotle has rolled out a string of stringent food safety measures to test and prepare food before they reach stores. These include DNA-testing of ingredients, preparation of certain foods (such as cheeses, cabbages and beef) and new internal training for employees. These measures will undoubtedly result in higher food safety costs which should compress margins. The food biz to prove organic etc...or the farm it was produced could be a huge biz.


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