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I will do that for sure, I need to make better use of it. 🍞 For my bread crumb shake n bake bread I won't weigh, don't need to. That Jenny is funny.
Will do, I have scale
LOL. Hope mine turn out well. I was a skeered when I first startng baking bread. Got a great recipe for 90 minute wheat nread. It's on YouTube by Jenny can cook. I did find out that you should sift the flour and measure gently
Love making my own shake N bake
That was so cool, I bet Peanut would love that. We were out chasing rabbits earlier today, LOL
I'll for sure let you guys know how good these are, hee hee hee. Not gonna do the fridge overnight thing though.
I was at the dentist yesterday, gotta go back in 2 weeks for perm cap. What fun, grrrrr
I might try this, looks so good. I'll make 6 long rolls instead, split them on top for either hot dogs or what we call Italian sammy. I prob won't do the fridge overnight thing though.
I was just wearing my Let's Go Brandon sweatshirt the other day.
I love it
LMAO, I was reading about that earlier, think they have been Bud Lighted, LOL
Family, ugggggg
LOL, take the toy away after a couple of days, wait for a bit then give it back. She'll think she got a new toy, LOL I tied a long string of yarn on Peanut's pink elephant yesterday and thew it, she was like a cat going after it. She's still very young, she'll be 2 on 9/11
Cool!! Peanut has sooooo many toys already, LOL
Of course, will post pics
HEY Somebody ate all of them. LOL
Come mow this white stuff off the ground, LOL
Here's a couple of pics from the fried mashed tater video I posted. Marc just loved them and said the recipe was a keeper. Didn't measure anything just added enough cornstarch to firm up the mashed taters. I put cheese and onions, butter, milk, and a bit of garlic powder in my 5 lbs of mashed taters.
Woo Hoo Found a mayo bottle, can't wait to try, just mashed up 5 lbs taters today. Made those fried mashed tater things with mashed from the other night. Marc just loves them. Pics to follow
Yup, like I said, I'll wing it
Yeah, for sure, they always make things look so easy, LOL
If I do make it, I'll report in.
Hey, dang good idea, not sure if I have one but will check.
It's just celery leaves chopped up and I doubt I'll use them, I'll wing it, as usual, LOLOL
Probably, LOLOL real coin though. Texted Grandma of my little buddy Josh who collects coins, had 1940 and 1941 nickels, a bunch of wheat back pennies, and that strange quarter. I started giving him coins a while back. Am still wanting donations of older coins or foreign ones for this young man.
Odd happening of the day. I went to the front door just to look out and I saw a coin on the doorstep. Weird, I was outside earlier and didn't see it. It was a 2020 American Samoa quarter, national park, got a bat or 2 on the back. Got no idea where it came from. Looked it up, guess it's real.
I'll try both, I'll just use different bottle tops. I know they make things like that but I like playing and doing stuff like that. I've been recipe surfing again and I've got some leftover mashed taters from last night, gonna try this. Guessing the bottle ring in the taters is to hold some of the sauce?
Check this out, I'll just cut a square instead of the wavy lines and I'll cut the taters a bit smaller before I boil/simmer them with some better than bouillon. May have to put them in the freezer for just a bit before frying.
How sweet, loved it when the water came in
What was Joe's uncles last word before the cannibals ate him?
.
.
DON'T
Hey, has anybody found CornPop?, I bet the cannibals got him
LOLOL, Yup