this is some awesome popcorn, perfect for the debates.
Ingredients
¼ cup dry popcorn kernels 1 and ½ teaspoon coconut oil 2 tsp red palm oil 1 tbsp hempseed ground ¼ tsp celtic sea salt
Instructions
In a pot, stir together coconut oil and popcorn kernels and heat pot on stove to high Cover pot with lid and let popcorn pop until you hear less popping per second Once popcorn is done popping, remove from pot into a bowl Using a blender or food processor, blend hempseed and salt until fine Top popcorn with melted red palm oil and hempseed salt mixture