the wealty dont cut back much. I was being told today that many wealthy people will spend 15k on a single dinner. The country is loaded with these places. IVFH needs to continue to capture that hughe market and I think they do nothing but grow because of the chef driven aspect. Their chefs give recipe and preperation ideas along with the sell. Info that is found no where esle in the market they are in. Their chefs is what sets them apart and their ability to deliver perishables from farm and sea within a couple days
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