7777777--Henk Hoogankamp is the most important figure in NTRZ since the McPeaks who founded the company. His meat applications will be huge. Right now KFC Philippines is using RiBran in at least one of their products. Henk worked with people over there 2 to 3 years ago helping develop patents specifically for their own use. According to former VP Kody Newland, he still is over there in other Asian countries helping them develop patents for their own specific application of SRB. Right now he is the most valuable player, IMO.
And how it happend was not planned. NTRZ was at a food show maybe in 2007 and Henk walked up to the NTRZ booth and talked to kody Newland about what he had. Henk was sent a fair amount of product for testing and later replied to Kody, "Young man, you really have got something here". Until then, NTRZ had no thoughts of using SRB as meat filler and binder. Henk is probably the most respected man in the business of meat additives. And the microwave method of stabilizing rice bran has failed to make a lasting product. Beneo-remy switched from NTRZ to the microwave method bran and back to NTRZ. NTRZ's is the best, period/amen.
News 
Market Data 
Discover 
