All I can tell you is... I have met Chef. You will never meet a more hospitable and loving person. I have been to their pre production taping of the television show. I have sampled the La Bonne Table Gourmet Dinner Entrees. I have a bottle of their "au" Le Cadeau Natural Mountain Spring Water on my night stand. I have talked with Pearson several times as well as Chef and their main concern is to stick with their marketing plan and protect the shareholders. I can phone them any day of the week, day or night as well as you are able to if you care to. Don't throw stones unless you know the whole story. Just speaking my mind.
The highly anticipated broadcast of the Chef Homer Lee Thomas production of "SO YOU WANNA BE A CHEF???!!!" has been scheduled for broadcast by SIPP International Industries, Inc.
FOR IMMEDIATE RELEASE
(Press Release) Las Vegas, Nevada - May 06, 2012 - In today's world, if you are thinking about becoming more than a kitchen gourmet and would like to go to school to become a Chef... the price for this can be quite high. For example... Le Courdon Bleu charges up to $19,500.00 to earn a Certificate in Culinary Arts. Private schools in France and Switzerland charge as much as $35,000.00. But, for all you 'wanna be chefs' there is good news on the horizon.
La Bonne Table Productions, a division of SIPP International Industries, Inc. has announced today that they will begin the broadcast of the Chef Homer Lee Thomas creation, "So You Wanna Be A Chef???!!!" beginning in mid June on the RTV and Cooking Channel Networks as well as broadcasting on the internet outlets of JUSTIN TV and the Chef Homer Channel.
"So You Wanna Be A Chef???!!!" is a one hour instructional cooking show compromised of (28) episodes. Each episode will guide and teach the student viewer, step by step, everything that is taught in Culinary Schools around the world and then some. After viewing an episode, the student (viewer) will be instructed to go on line and take a test (exam) of what they have learned on that episode. If the viewer passes all (28) exams and a final exam... they will receive a Certificate of Culinary Arts sponsored by La Bonne Table Gourmet and the American Culinary Association. What is the cost? It's absolutely free.
News 
Market Data 
Discover 
AI
