Below is a list of other planned products (from the 10K published last week). I would imagine these would become available once the oven capacity is increased following receipt of initial financing proceeds:
Smoked Food Products
Below is our line of smoked foods that we expect to produce under the Smoky Market retail and foodservice brands, with certain of these items intended to also be featured in our BarBQ Diner concept and Smoky Kosher marketing operations.
Our line of wood-smoked foods presently includes the following:
Entrée Items (Individual serving portions that are ready to “heat’n serve”)
? Pork Loin Baby Back Ribs
? Pork Country-Style Ribs
? Pork Loin Chop
? Beef Spare Ribs
? Carved Boneless Chicken Breast
? Jumbo Chicken Thigh
? Cornish Game Hen
? Turkey Breast, Thigh & Leg
? Rack Of Lamb & Lamb Chops
? Duck
? Salmon & Trout
Sliced, Pulled or Cut Smoked Foods (Sliced, pulled or cut from the bone and packaged in portion servings for sandwiches, or to add to salads, tacos, casseroles & soups)
? Beef Sirloin Tri-Tip
? Beef Brisket
? Corned Beef Brisket
? Pork Loin Roast
? Pork Shoulder
? Boneless Pork Leg
? Carved Chicken Strips
? Turkey Breast
Smoked Finger Foods (Delicate smoky treats for snacking fun & entertainment)
? Beef & Pork Meatballs
? Pork Country Rib Strips
? Pork Ribletts
? Carved Chicken Strips
? Chicken Drummies (Regular & Teriyaki)
? Lamb Ribletts Teriyaki
Side Order Foods
? Hickory Smoke-Baked TM Beans
? Creamy-Garlic Coleslaw Dressing & Veggie Dip
? Southern-Style Barbecue Dipping Sauce