David: If there is no PR next week, do we hold here or do we move down a little? Since there has been nothing to read, why should be think a PR is coming next week or even the week after. They can always change their minds and decide to PR AFTER they obtain the OTCbb listing. Bottom line: nothing is for certain. I have saved some money to buy on any significant dip, so have others I believe. So, if we dip it will not be too far and is likely to bounce back. I stay in the stock for four or five main reasons, but one of the main ones is when the question was asked at the shareholder meeting to Chef CEO Joe "do you need money (private placement, sell shares, etc.) and the answer was a quick "NO." That answer and the fact that the OS has not changed (to my knowledge) in the last several months strongly suggest that they are running at break-even or possibly turning a profit. If my numbers are correct based on estimated revenues (including the farm purchase) and expenses, then we are looking at a current share price that is too low imo.