Replies to post #9297 on Smoky Market Foods, Inc. (fka SMKY)

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I beleive Sysco goes by portion size. The end customers (rest) don't want to have to cut and manage the portions. One of Sysco's value adds is that they help with portion control that drives superior profitability in a very competitive and cost conscious market. High end rest have more room for food profits, but everyday chains and small indep need profit strategies and portion control is one big one.

Again, just my thoughts here.