Replies to post #5416 on Smoky Market Foods, Inc. (fka SMKY)

[smokyceo]

The Consumer Report statement on smoked salmon - as well as applying to smoked meat - is absolutely correct and primarily the principal reason why the smoked food industry has not grown at the pace of other segments over the decades, and remains a true Niche market... It's toxic food, but only because IT'S PRODUCED IN A TOXIC MANNER. Indeed, the chemicals and additives used in the brining solutions of smoked meat and fish produced by commercial processors are toxic and the process dramatically reduces the rich and healthy oil and Omega contents of salmon and other proteins like beef, pork & chicken.

Now you can understand why the process methodology and wood-burning oven technology of SMKY is so unique and valuable; our Smoke-Baking process is pure, authentic and results in the exact same quality of prepared product that you get when you order say a mesquite grilled salmon fillet in a fine dining restaurant for $24. If the restaurant vacuum-sealed it and sold it to you frozen to enjoy at a later date, that's what we do; only from SMKY, you pay $9.75 for it! Need more proof, do two things: view our label's ingredient statement and nutritional panel, and experience our delectable taste and wonderful versatility.

SMKY's task is merely an education process to the masses of its quality and with today's social networking, it's easy and cost-efficient to get viral distribution of our message.

[PoemStone]

I won't be eating smoked salmon several times a week. :)