But I like your long posts. :-) Now you've gone and got me thinking that I want to open a Smoky kiosk in my local mall's food court. One day, Smoky BBQ could be as common as Chipotle. And a comparable share price sure would be nice. ;-)
eddie has the vision to put these things everywhere---the beauty is that the FRANSHIP cost is very reasonable compared to all the other ones---the uniformity of the food is consistent--and the training will be minimal...i come from a completely different occupation, but it seems very do-able to me & i'm not a rocket scientist. i thought it was time for a change---so i took a chance with Eddie---i can see these units everywhere, also.
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