Our plan is to rapidly build sustainable cash flow through retal branding in stores & Internet with full utilization of our existing production capacity, which in turn is expected to propel stock price making growth financing more easily accessable. With cash flow from Smoky Market retail branding sustaining the company, we'll then be in position to increase production capacity to expand retail, and viably launch our BarBQ Diner modular restaurant concept with a combination of equity & debt financing to open the franship program on a national scale. The barbecue segment remains totally untapped in terms of a dominant major chain.
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