Replies to post #1615 on Smoky Market Foods, Inc. (fka SMKY)

[weekend farmer]

They were great in fact if I had the extra cash I would take a trip up to webster city iowa to see for myself eddies proprietary smoking oven equipment that he made into a customized, USDA-approved wood-burning oven , which can produce up to 15,000 pounds of real wood-smoked meat and fish per day.