I don't really care to know the vendor number. That's not important to me. Actually seeing the product in stores, knowing there is demand and knowing there are more production runs being done is the proof needed.
There has been too much talk and no action from this company.
So when there is action from the company's business side of things, I will remain skeptical as usual.
I agree. Vendor numbers are for use by the customer and, clearly, not the general public. If the general public wants to see the vendor number all they have to do is visit with a U.S. Foodservice customer and check out the latest order guide. Or have the customer ask for the vendor number if it is not yet available on the most recent printing.
We got thousands of cases ready to ship and will PR soon as their in stores!
Just so that everyone knows what to expect, but not when, you're saying an announcement by HFBG of a contract by a store agreeing to stock the product on shelves will not be forthcoming until the product is physically on the shelves?
Until then, HFBG is in a blackout period with regards to the subject?
Re: "thousands of cases" Is that Ross's claim? (Calvin Ross CFO of HFB.) Do you have proof of that assertion by way of shipping invoices or warehouse receipts? TIA Ever heard of SEC 17(b)?