The Center for the Public Interest released this list of what the organization called the top 10 riskiest foods based on reported cases of illness. Check out the list below and then read on for tips on how to keep your food safe.
LEAFY GREENS: 363 outbreaks involving 13,568 reported cases of illness EGGS: 352 outbreaks involving 11,163 reported cases of illness TUNA: 268 outbreaks involving 2341 reported cases of illness OYSTERS: 132 outbreaks involving 3409 reported cases of illness POTATOES: 108 outbreaks involving 3659 reported cases of illness CHEESE: 83 outbreaks involving 2761 reported cases of illness ICE CREAM: 74 outbreaks involving 2594 reported cases of illness TOMATOES: 31 outbreaks involving 3292 reported cases of illness SPROUTS: 31 outbreaks involving 2022 reported cases of illness BERRIES: 25 outbreaks involving 3397 reported cases of illness