This pig was cooked a long time ago imo...they are in BIG trouble, so 1.12-1.20 could be twice what it should be....hearing from someone I know in that area that they are pretty much in their last days and hanging on by a thread...maybe a quick flipper IF, IF it can get some legs...not worth the risk imo...not enough volume to make it attractive...but good luck anyway to those still in.
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