Thanks Silicone-
Honestly, if the presidents letter is there on the website, he should use it to communicate with us shareholders. If not, take it off and leave us in the dark, preferably I hope he choses the latter. Well, to answer your question, Coal put up a really nice suggestion which could lead the company to some serious revenue. I think the key here is not only restaurant development (Applebee's, Chicago Uno Pizza etc), but also getting a lot of end users to have Takk Systems in their establishments. My fiance is a P/T bartender at Maggiano's (Little Italy) Schaumburg IL.,/Managed by Brinker Intl., and she was telling me a few weeks ago about how much spillage goes on at that place during the busy days. She's constantly emptying out the overflow tray into the sink and she figures it has to be at least about 15 - 20 times a day. And Maggiano's is not like your "Olive Garden". So just think about the savings just in this place? So, it may be working great out east, but what about the midwestern states, southern and the western states? Think about the franchisee opportunites just to service them in these states,including the special replacement parts needed to fix the things that go down? I would like to see the numbers on that proposal, along with the completetion of the subcontracted Mets stadium and what restaurants they are, have or not have pursued in the NYC/NJ and Penn area. I will tell you one thing though, since the merger/inception of PRSU/Baron, the revenue must be substantially higher than 2008. Why else would Galo and the Board pay for a divvy (Cash/Stock) even after it did not go through, and they would be deducting it from their 2008 revenues? They don't necessarily have to, and they could keep the money, and just post financials. That in itself is telling me that this year is going to be much larger than I could even imagine.
T.
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