Replies to post #16 on MMEX Resources Corp (MMEX)

[chucka]

Brouchoure: ""A REVOLUTION IN FOOD PREPARATION: Our unique Flavor Transfer System will change the way food processors, retailers, and packers flavour products. The Concept is simple. Seasonings, dry marinades, dry curing mixtures or spices are applied and calibrated to a sheet of food-grade packaging. This sheet is then wrapped or placed on beef, pork, poultry or seafood. In a very short period of time the attached flavouring will be transferred to the product.
The Flavor Transfer System is the only system of this nature that has been approved safe for use in food packaging areas.
In as little as ONE HOUR the flavour tansfer is complete, producing a product with consistant and precisly calibrated coverage. Every product benifits from the same appearance and taste. The SECRETE IS THE FOOD GRADE ADHESIVE. The special formulation allopws the adhesive to dissolve completely at temperatures as low as 0 C. / 32 F., as long as there is water activity and natural moisture present in the product. Product can even be stored and shipped with the Flavor Transfer Sheets in Place. When the product is ready to be cooked, the shet is removed and preparation can take place as usual.""The Next 2 sections are titled Customized To Your Specifications ( I might add the Company Phone Number to talk with Hans :
506-854-9211 Fax 9404 in Moncton, New Brunswisck Canada
E mail :
[e-mail]
WEB SITE
http://www.transformpack.com
I just went to the WEB SITE and I learned that they added BUFFALO, great :
CUSTOMIZED TO YOUR SPECIFICATIONS

Transform Pack™ can apply your own proprietary formulation on to the sheets, or can utilize any flavour profile available in the industry. If the formulation is available, or can be developed, we can use it in our system. Flavour transfer sheets are available in a variety of sizes, can be custom cut to your exact specifications or delivered in a roll stock.

ONE-STEP PROCESS

Flavour transfer sheets can be applied easily in a single step - either manually or semi-automatically. This can mean shorter prep time and lower overall cost.

A BETTER-TASTING PRODUCT

Unlike traditional flavouring applications, our Flavour Transfer System provides complete and even coverage. All our flavour sheets only penetrate the surface of the meat, leaving the internal structure and flavour intact and providing the consumer with a fresh-like, unadulterated, flavourful product.

INCREASED SHELF LIFE

Flavour transfer sheets inhibit bacterial growth, allowing for a longer shelf life, and also reduce odours in the vacuum pack and modified atmosphere packing.

YEARS OF RESEARCH AND DEVELOPMENT

This revolution in dry curing, dry marinating, seasoning and spice application has been developed in conjunction with leading executive chefs in the industry, spice companies, the meat and fish packing industry, the Research and Development Department of Transfer Pack™ and the Research and Productivity Council in Fredericton, New Brunswick, Canada.

The Flavour Transfer System underwent rigorous testing through all stages of development and in all cases met or exceeded current world standards for health and safety.

APPROVED AROUND THE WORLD

Our Flavour Transfer System has been approved by all major inspection agencies, including:

Health and Welfare Canada

Canadian Food Inspection Agency (an integration of the inspection branches of the Departments of Agriculture, and Fisheries and Oceans)

United States Food & Drug Administration

United States Agriculture Administration

Health Departments in Europe and around the world

HACCP designation

BEEF, PORK AND BUFFALO

Increased Tenderness and Juiciness

Lower and tougher grades of meat can now be compared with prime cuts with one simple application. The Flavour Transfer System also produces juicier and more appetizing steaks as the flavour is locked-in during the cooking process.

Click here for more information.



POULTRY

Improved Customer Satisfaction

The poultry industry has always experienced significant losses in productivity due to contamination during transportation and at the retail level. The Flavour Transfer System can virtually eliminate this problem. With our unique process, shelf life is increased and freezer loss is dramatically reduced. The Flavour Transfer System also eliminates odours, prevents drying, reduces moisture loss during defrosting and offers unique value-added flavour variations.

The Flavour Transfer System also allows the opportunity to offer a delicious alternative to high-fat breaded and deep-fried chicken products currently on the market.

Click here for more information
""
Chucka
PS - Main INFO E Mail is : E-mail: [e-mail]
Use the Other one to Tell Hans - The Owner and Pres that you like what Chuck wrote.
SEC Disclosurer Third Party Contract even thought I have talked with Hans.
SEC Disclosure at end on Page 1:
http://www.chuckapublicrelations.com