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goin fishn

02/18/08 8:59 PM

#4893 RE: Weby #4891

Hi Weby

I suppose from what you and Alea have written, the sauce shall stay secret, for now. You two have followed this long and diligently enough that I am sure if the answer to my question had been stated before, you would know.

Besides, ask a chef "What the hell is in this sauce?" and you may get a knife thrown at you...

As an aside, I much enjoy our digressions here, and am gratified at the constructively critical approach you both take to our topics, and my scribblings.

Meanwhile, I am stuck here in tax return hell. Flat tax, anyone? Not so sure it's the right or correct thing to do, but tonight, it sounds good.

Thanks for taking the time to dispose of my curiosities.