I know that any restaurant that needs a public company to suppliment it, is not making money. It's simple math, not rocket science. I dare you to call or walk in on a Friday night. You can pretty much shoot a canon off in there without injuring anyone.
Don't think for a second that I haven't made the efforts to back up what I say in the event Cris does decide to broadcast a Q&A interview, but for now, it seems as though he has 'forgotten' or too busy, lol.
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