Replies to post #471064 on Tornado Alley (PROG)

[janice shell]

Yes, I think they are very much the same. Now THIS is a pretty much perfect cheesesteak. The recipe was written by a native Philadelphian:

Philly Cheesesteaks
Tender, well-marbled steak, sautéed onions, and melty provolone cheese served in a soft but sturdy hoagie roll define this classic Philly sandwich.



https://www.seriouseats.com/philly-cheesesteak-recipe-7546830

It's made with provolone. Just looking at it makes me hungry.