"pricey lol" is a large factor in my consumption too, more than you now for sure as actually caused by a less than little worry at the cost of guzzling alcohol or pressing slot buttons. At the time. Miss a lot of more interesting, more tasty, more fun stuff because of that. Chuckle. I've gone off cheese slices and enjoy much more now cutting thin slices off a block. Set the blade. Rock it while pushing gently down. Finesse Inc. Blocks are cheaper too. Ouch, there it is again. Hate paying over $2 for a small can of salmon, while $5 for a schooner (with a Reschs Appreciation Society badge) is a real deal. There is some warped in all of us.
The Philly style comes along with a cheeselike substance that is not really cheese. We have had the arguments here before about velveeta and I admit it is pretty good (I love it on saltines and it melts great for sauces) but at the end of the day you're just consuming some flavored plastic.
For what it's worth, cheesesteaks are NEVER made with Velveeta. Sometimes they're made with Cheese Wiz. Apparently they're similar, but Cheese Wiz is more liquid.
However: a great many people in the Philly area--perhaps the majority--prefer American cheese or provolone. I do. I've never had a cheesesteak with Wiz.
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