Chicken paws are a delicacy in many parts of Asia and are popularly consumed in Vietnam, Hong Kong, South Korea, the Philippines, and China. They are considered to have health benefits such as being good for one’s skin as they are rich in collagen. • While considered to be a quite novel market for many producers, chicken paw sales directly affect the demand for chicken, which in turn affects the demand for feed such as grains and soy. Chicken paws are also a product of great interest by the world’s biggest frozen chicken import market, China, with sizable market potential still left untapped. • According to a poultry economist, up to 60-75% of China’s yearly chicken imports consist exclusively of chicken paws. Most of the imports are from the United States, the largest producer of chicken in the world.
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