prime-graded bone-in rib-eye against choice-graded bone-in rib-eyes
Even a novice can discern the difference between the two. What a joke comparison.
You can really taste the difference between Prime vs. Choice strip steaks in terms of flavor and texture. That's because they're a leaner cut, so marbling matters more. The same is true of filet mignon, which is the most tender cuts of meat.