Replies to post #456 on Cowboys and Cowgirls (WWWEST)

[NovoMira]

ok ...will go get it

[NovoMira]

Corn Bread Stuffing (recipe should be doubled, tripled or quadrupled according to one's needs..and appetite.)

Also, it freezes well.

1 onion, chopped fine
1 cup chopped celery
1 tbsp finely-cut parsley
4 tbsp butter...or margarine
3 cups corn bread, broken up in small pieces (best if cornbread is made day before and allowed to set overnight)
1 cup toasted white or wheat bread... or day-old bread, in small pieces
1 tsp poultry seasoning
Sage...to taste
salt and pepper to taste
1 hard-boiled egg, chopped
1 egg, slightly beaten
2 cups chicken broth

Saute onion,celery and parsley in butter until tender. Mix with corn bread and toasted white/wheat bread. Add poultry seasoning, sage, salt, pepper, eggs, broth ...and mix. Pack loosely in greased baking dish and bake at 350 degrees for about 45 minutes or until brown on top.

Double or triple the recipe for turkey and pack loosely in cavity.