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Scott999

03/02/23 10:21 PM

#44321 RE: FDApproved #44313

Even if they had say 500 of these bioreactors in their clean room. You’re looking at a capacity of growing 11,000 pounds of meat every 3 months. Even selling at retail prices of $20/pound you’re looking at $220k every 3 months. $880k a year.

Probably doesn’t even cover the cost of the rent for the clean room let alone anything else. And 500 bioreactors is obviously pushing it. Pictures seem to show only several in a room at once. Just wanted to throw some best case numbers out there, to see how idiotic even those numbers are.

But Kaki loves to use the 700% increase as that sounds so nice. Doesn’t matter if he’s talking Petri dishes, it just has a nice ring to it. Just like the 100% survival rate in ARS he still enjoys using.

And ya those 10,000 L ones are probably pathetic. Like they were when growing cells for therapeutic use. Lonza…ha!!! Pluristem’s 35L gonna whoop your ass. Pluristem’s been stuck at smaller bioreactors for over a decade. 75L is what they got to but now they’re back at 35L? pretty much the entire company is a failure, except when it comes to duping investors out of money.

Go have a look at the picture Upside Meats uses to grow their meats. Wonder if Pluristem’s 35L compared to them.

https://globalnews.ca/news/9289705/lab-grown-meat-chicken-upside-foods-safe-us-fda/amp/