Magical Mumbo jumbo from Tao who claimed he could alter blood pressure by a similar technique . I see no free flowing milk chocolate machinery based on the same principal. Got lots of press but in the end zero results! I wonder why???
If science could breakdown viscosity of any fluid by just adding a current, it would have been achieved 50 years ago. Whatever dilution qualities a current imparts to a viscous flow is due to heating and the company soon recognized this early in the game after consulting with a expert at UCSB. Qsep soon after then pitched its magic joule heating device which didn’t even make it past a 3d rendering. The proof is always in the data & Qsep has never produced a statistically significant result on a real pipeline in production conditions. They admitted it in several public disclosures so until they can report a result that imo defy the laws of physics, I’ll keep betting on Mother Nature!
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