I started looking at earlier publications about Spiber. It's been stated by some just how goid they are doing in their quest. So far I know about stiff parkas sold for $150,000 Or so. But mass production with big production was stated due in 2023 then this....... "An earlier version of this story stated that Spiber's expansion plans would enable the production of thousands of tons of Brewed Protein by the end of 2023. This time frame has been changed to reflect new information from the company."
LOL, they have much information derived and interpreted by the same people KBLB can use. It is all uploaded to public databases. Obviously you're impressed, as am I, but Spiber had little to do with the studies.
" and Spiber Inc. had no role in the study design, data analysis or data interpretation."
So the papers aren't Spibers, but they have a website with plenty of information anyone can use. You can peruse the data on their website or any number of others.
The question wasn't what they had on their website, some of KBLB's tech is in those same studies, and bacteria fermentation processes are still expensive, and lacking material properties KBLB was NOT silent on. They won't get paid for the science on the website. They both will get paid for application of the science. That's were KBLB has them beat in every commercial metric and the numbers still stand.
The "sounds" KBLB is making are the only ones that matter.
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