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DUCKY

11/02/03 10:03 AM

#202 RE: Phil(Hot Rod Chevy) #200

Good, no word of a duck in this one! LOL.

NovoMira

11/02/03 10:28 AM

#204 RE: Phil(Hot Rod Chevy) #200

Thanks, Phil. It sounds good. I've never had a "set" recipe...usually I just improvise and start dumping ingredients together ... whatever suits my fancy at the time.

Texas Pete...the equivalent of Tabasco sauce?

mick

12/14/04 1:10 PM

#12222 RE: Phil(Hot Rod Chevy) #200

hi phil and good morning to all. this sounds like it is good for the meats/food in the process for all cooking.

Chrisau

04/23/08 7:44 PM

#32102 RE: Phil(Hot Rod Chevy) #200

Phil.....I made a full batch and it is GREAT! Thanks for posting it.