It’s like cooking a cheeseburger on your own grille in your own backyard, carrying it into the kitchen, sitting down and eating it. It’s production, but it’s not commercial production and you certainly aren’t serving a customer in a restaurant. The Michigan lab has been producing silk for years. We need commercial metric ton size production. McDonald’s cheeseburgers — billions served. Not me flipping a burger in my backyard and eating it myself.
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