Made from sugarcane and its byproducts, like molasses, rum has been making cocktails better, and pirate life worth singing about well before it’s first historical mention in 1654. Spanning cultures and countries, rum’s versatility and appeal make it the perfect foundation for your favorite rum cocktails, straight up, or chilled with a couple ice cubes.
But take rum and add cold-brewed coffee, and now we’re talking about everyone’s favorite late morning meal (is it a late breakfast or early lunch?) None other than brunch. So, what does a brunch menu featuring coffee rum cocktails look like? Read on to find out.
huehuecoffeerum Nothing can put a smile on your face like Hue-Hue.