Replies to post #9 on My Kitchen

[Mariner*]

And no preservatives either, you can add a couple spoonfuls of sour cream or yogurt to that if you want it creamy.
Sometimes I throw in a small handful of Parmesan cheese and some fresh herbs like basil and it really comes alive.
You can make substitutes with the oils and vinegar but you just cannot beat olive oil and Balsamic, it's a top shelf combo.