You state "Should we say that someone will never be a great cook because the results of their first meal wasn't perfect." I do not believe this to be analogous with my concerns directed at FRZT. For example:
- I see FRZT serving the same meal. Maybe that is why they have elected to not introduce it to additional markets - China being an example. Any why I see very little promotion, advertising, free PR etc on the product. And virtually no updates.
- The first meal, ie introduction of Garfield Go, was made slightly over a year ago, what makes you think they are working to perfect their product and craft? I sure don't see it.
- Q1 2017 revenue for Munzee alone was roughly $75k higher than revenue in Q1 2018 that included both Munzee and FRZT. The lower number was cited to be due to the Munzee store closing. This tells me the revenue for FRZT was basically nil. So how is I that Garfield Go has basically nil revenue for the first three plus quarters after introduction.
Sorry, but I don't see the FRZT cooks perfecting their meal. I see this meal ie Garfield Go being downplayed. I don't see where it has gained any traction in the market place. It's beyond me why you would be defending the current status. And please don't get me going on Garfield Stickers. If you want Garfield stickers go to amazon - here is the link: https://www.amazon.com/s/ref=nb_sb_noss_1/143-3401746-2097014?url=search-alias%3Daps&field-keywords=garfield+stickers
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