Replies to post #1129 on A Gardener's Diary

[janice shell]

Which you may share. But even so, the latest is that salt isn't bad for you. At all. But you should cook WITH it, not add it later. (Unless, of course, you're making French fries or the like.). If you salt your food at the table, chances are you'll add much more than you'd have needed if you cooked with it.