The benefits of an improving economy... ========================
"Finger food for beer drinkers" By Grant McCool Mon Sep 25, 7:53 AM ET
Would you like your crickets deep fried and crispy? Peppered and presented in a neat circle on a bed of green leaves?
Breeders of crickets say the insects have become "finger food for beer drinkers" in an age of increasing prosperity in Vietnam compared with the recent past when they might have been food for the hungry or for wartime soldiers surviving in the jungle.
Businessman Le Thanh Tung raises hundreds of thousands of the flying insects in barrels and sells them to restaurants in Ho Chi Minh City, the Southeast Asian country's largest urban area, or to other breeders in neighboring provinces.
"The taste is very particular, very special and it smells good and tastes delicious but it is very difficult to compare cricket to other meat," said Tung, 28, suggesting that crickets are an acquired taste.
At his small farm and restaurant about 25 km (16 miles) west of the city center, a plastic-covered menu with photographs of cricket dishes offers "young crickets deep fried," "cricket salad," "breaded cricket," "cricket noodle" and "peppered cricket."
One customer rode 340 km on a motorbike from his home near the border with Cambodia to buy two boxes full of twitching, chirping crickets to breed and serve at his restaurant.
"There is a demand because people like to eat better," said the customer, Nguyen Chinh Anh.
CRUNCHY CRICKETS
Back in the hot kitchen of the farm's brick-faced building covered by a tin roof, Tung's sister-in-law, Huynh Thi Oanh Kieu, scoops up a colander of crickets from a plastic basin and gently releases them into boiling oil. They sizzle and smoke for five to 10 minutes and she pulls them out.
Crunchy crickets are ready.
Tung gives his guests six dishes of crickets of various sizes, shapes and colors nestled on long yellow noodles, or battered, or stood on their legs atop a dark-green salad.
Vietnamese crickets usually grow to 2.5 cm (0.9 inch) long and the largest can grow up to 4 cm, according to Tung.
"Tasty," said driver Nguyen Trong Thanh, after gingerly picking up a deep fried cricket with his chopsticks, dipping it in spicy fish sauce and then into his mouth. "This is the first time I've eaten it and I'm surprised it's that good."
Throughout the meal, crickets sing in the background. Tung says that after six years of catching and breeding the insects, he knows their character and moods.
"When they are angry, the singing is high-pitched and when they are looking for a mate, it is like the sound of violins playing," he said.
Like many Vietnamese of his generation, Tung remembers a childhood fascination with crickets, which they caught to watch them fight for entertainment.
The insect has a special place in Vietnamese literature through a book called "The adventure of a cricket" by To Hoai. A picture book and a cartoon film were based on the story.
However, the cricket breeder said the real inspiration for his business came from watching a TV documentary about crickets as a culinary delicacy in Thailand and a European report that said eating insects reduced cholesterol.
SCORPIONS AND CENTIPEDES
Crickets are harmless but Tung also breeds scorpions and venomous giant centipedes. They are two other insects considered delicacies at some restaurants in the nearby city of about 8 million that many still call by its old name, Saigon.
The story of Tung and his insects is also one of a young entrepreneur who said he had struggled to make a living breeding rabbits and other animals and growing vegetables.
He also tried working on construction sites, a common occupation for men his age in Vietnam's rapidly developing cities, but hours were long and wages relatively low.
In this country of 83 million with per capita annual income of just $640, Tung's cricket business changed his life as his earnings rose way above average.
His business grosses an estimated 90 million dong ($5,625) a month, before paying salaries to 12 workers and other costs. Tung said buyers pay between 250,000 dong ($15) and 450,000 dong ($28) per kg of crickets and he can sell about 300 kg a month.
By comparison, one kg of chicken costs 70,000 dong ($4).
"There's a niche in the market, demand is potentially big," said Tung as he stood in his breeding shed surrounded by hundreds of blue, red and green plastic barrels.
In the crowded, narrow streets of the Go Vap district of Ho Chi Minh City, a restaurant called "Cricket" serves the insects cooked in batter or in fish sauce.
As beer- and rice wine-drinking customers walk in and out of the three-storey lime green building, manager Nguyen Hong Muong says that, while it caters mostly to locals, "tourists from Japan and Korea and even Russia have come here to eat crickets."
"Sexsomniacs" puzzle medical researchers Thu Oct 26, 8:35 AM ET
Researchers are struggling to understand a rare medical condition where sufferers unknowingly demand, or actually have, sex while asleep, New Scientist magazine reported on Wednesday.
Research into sexsomnia -- making sexual advances toward another person while asleep -- has been hampered as sufferers are so embarrassed by the problem they tend not to own up to it, while doctors do not ask about it.
As yet there is no cure for the condition, which often leads to difficulties in relationships.
"It really bothers me that I can't control it," Lisa Mahoney told the magazine. "It scares me because I don't think it has anything to do with the partner. I don't want this foolish condition to hurt us in the long run."
Most researchers view sexsomnia as a variant of sleepwalking, where sufferers are stuck between sleep and wakefulness, though sexsomniacs tend to stay in bed rather than get up and walk about.
While sleepwalking affects two to four percent of adults, sexsomnia is not thought to be as common a problem, according to Nik Trajanovic, a researcher at the sleep and alertness clinic at Canada's Toronto Western Hospital.
But an Internet survey of sexsomniacs carried out in 2005 that drew 219 reliable respondents concluded it was more prevalent than medical case reports alone might suggest.
"Most of the time sleep sex occurs between people who are already partners," Mark Pressman, a sleep specialist at Lankenan Hospital in Wynnewood, Pennsylvania, told the New Scientist.
"Sometimes they hate it," added Pressman of the reactions of sexsomniacs' partners. "Sometimes they tolerate it. On rare occasions you have stories of people liking it better than waking sex."
With no cure, addressing triggering factors -- stress or sleep deprivation -- can help, while Michael Mangan, a psychologist at the University of New Hampshire in the U.S. has set up a Web site, www.sleepsex.org, to help sufferers.
Meanwhile Trajanovic is devising a procedure for diagnosing sexsomnia in legal cases where sufferers have been accused of sexual assault.
News 
Market Data 
Discover 
