OT/The tastiest part of the squirrel are the armpits. Yes, there you find the tenderest and the sweetest meat. Here's a good recipe. par-boil the squirrel for say... 10 minutes after soaking it in salt water over night. Place olive oil, sliced onions and sliced (thin) potatoes in a large fry pan and heat. Add spanish saphron-just a pinch spread widely over the dish as to delegate the flavor Add the squirrel and roll to a scrumputous brown tapestry, salt and pepper. Eat 'em up yum!
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