LOL! Great post Shark. Wish you were out here in San Diego so we could quaff some of that joy juice together sometime, maybe hug some trees, or better yet, toss back some west coast IPA, my current favorite being Belching Beaver's "Hop Highway", concocted just a bit up the 76 freeway from me. The reason I asked a week or 2 back if Sig-DNA was OKed for edibles is my thought that a huge untapped market for the juice would be edible oils, such as EVOO or other more expensive oils such as sesame, peanut, walnut, and so on, which are being heavily adulterated yet being sold as pure, and, for a different reason, palm oil, which is now found in half of all grocery store shelf items. In reference to palm oil, it can be considered in the same category as blood diamonds, in that the rain forests in Indonesia are being decimated to grow the stuff, harming both the air we all breathe and bringing numerous animal and bird species close to extinction(see current issue of Audubon magazine). Some of our major consumer product giants are trying to be environmentally selective in their palm oil sources, and others don't care where the hell it comes from. DNA marking would solve many of these issues. I have emailed ADNAS on this subject, but of course no response. Happy weekend!
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