Replies to post #87642 on Vapor Group Inc (VPOR)

[WALLnut]

Great potential!!

Here's why..


Natural corks have been used for centuries due to the elasticity of their cellular structure. Cork is malleable to a point, with the ability to both contract and expand to a certain degree, creating an almost air tight seal in a bottle of wine. I say ”almost air tight” because some air is able to pass through natural cork, since microscopically there are gaps within the cork structure. This can be either beneficial or detrimental to a wine dependent upon the type of wine being stored. Some wines age better with minute air exposure over periods of time, while others keep much better when exposed to no air during storage. And this is where Smart Cork comes into play. By allowing wines to breathe or not to breathe makes all the potential difference. White or Red wines are not created equal and requires different amounts of air to reach the ullage. Hope this helps!!