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es1

07/26/16 10:05 AM

#109333 RE: Jonnyo07 #109329

If i want to open a bakery and will have my oven delivered tomorrow how can i tell you how golden brown the bread is today?

We have a big empty building. How can they tell us how consistant the silk is when there isnt even a worm in the building?

I suppose he could have said "we expect" but then the forward looking whining would begin.

Since Kim is moving things forward maybe we should take the info we are given and not constantly demand more.

Or is this one of those cases where it will never be enough?

first mike

07/28/16 11:49 AM

#109480 RE: Jonnyo07 #109329

That problem was solved when reported.

Hi Jonny,

I believe that you have misinterpreted that previous PR.

I would have expected information on quality earlier, considering that the Company had indicated working to resolve quality consistency through a previous PR, but has never came back to indicate if this issue was resolved!

What I read in that PR was that the company HAD a problem with quality and consistency when they tried to scale up to larger volume production at the original site; and that the problem was a lack of sufficient high-quality (third party) post cocoon processing at that location.
This problem was solved by limiting batch size at that location while beginning to explore other production locations.
THUS THAT PR WAS REPORTING A PROBLEM; AND ITS SOLUTION.!
Admittedly not the best solution, but nevertheless a problem SOLVED!
KBLB "...has never came back to indicate if this issue was resolved!" because there was never any need to do that.
The problem was already solved when reported.

Will they have a similar problem at this new US location?
No one can say for sure.
But I have to believe that Kim and Jon et al do not believe that they will or they would not have picked this as their next production location.

Mike L.