Replies to post #101524 on Micro Imaging Technology Inc (MMTC)

[Top Penny]

MMTC ~ The scam theory is total nonsense, nothing but complete fabrication. I've spoken with Dr. Bhunia from Purdue University, he spoke very highly of the MIT team. I've spoken with multiple individuals at the AOAC, they all said they've been working with MMTC's team for years now and they have a good relationship with the company. I was also very shocked to find out that some AOAC members hold shares of MMTC. I've spoken with Dr. Sharp at Northern Michigan University, he was very impressed with the MIT and believed much will be accomplished moving forward. After all of this I am convinced that MMTC is no scam, not to mention the insider buys, Greg Newhuis has over a million dollars invested in MMTC stock, Robert Pett has close to a million dollars invested in MMTC. Anthony M. Frank the former U.S. Postmaster general holds a significant chunk of MMTC stock, the U.S. Postmaster general is the second highest paying government job behind the President of the United States, it's very impressive that Mr. Frank is affiliated with MMTC. Yes Sir, the scam theory is a complete joke, anyone who knows this company will tell you this, ask any long who has been here for ten or more years.

-IMHO

[Top Penny]

Old but good MMTC video...

[Top Penny]

MMTC ~ The MIT is much needed in the food industry, it makes you wonder if and when the MIT will ever sell, one thing is for certain the need is there. The food industry needs to change their methods.

To date, instead of conducting in-house microbial screening, the majority of small-to-medium-size food companies rely solely on sending samples out to commercial labs, which often require a 4–7-day turnaround time. Not only does such a holding time delay the release of the products, but it also eliminates the opportunity to catch where and how the contamination might have occurred, rendering the products susceptible to recurring problems.

Link: http://www.foodsafetymagazine.com/enewsletter/building-better-food-safety-practices-addressing-the-need-for-on-site-microbial-screening-capacity/