At Christmas I make a ham with raison sauce that calls for a cup of bourbon. You have to lock the oven door because when the bourbon hits the flash point it will blow the door open.
They could not keep it on the shelves here over the holidays and I live in the bible belt. Damn Baptists don't drink my eye. Took me 3 ABC stores to find a bottle.
For some reason I also started drinking bourbon old fashions over the holidays as well before dinner.